Steamed wheat
I haven't done this for a long time, because of this event, I just thought of making Shaomai!
Recipe Recommendations
- glutinous rice 330 grams
- flour 250 grams
- pork 70 grams
- carrots 38 grams
- fungus 36 grams
- green pepper 15 grams
- onion a
- water 200 grams
- salt 5 grams
- oil 25 grams
- soy sauce 3 grams
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed wheat
1
First cut the carrots, fungus, green peppers, and green onions into small dices.
2
Chop the pork.
3
Put a clean cloth on the steamer and spread the rice evenly on it.
4
Turn on high heat and steam until ripe for use.
5
Boil boiling water in the pan, stir the noodles while adding boiling water to the noodles and blanch them for later use.
6
Put the oil in the pan, add the chopped spring onions and fry until fragrant.
7
Add the pork and stir-fry it until done, add the soy sauce and color it.
8
Add carrots, fungus, and green peppers and stir-fry, add sugar.
9
Pour in the glutinous rice and mix well, add salt, monosodium glutamate and pepper.
10
Serve in a large bowl after cooking.
11
After the dough is boiled, chop it into small doses.
12
Squish the small dose.
13
Roll it into a thin skin that is twice the size of the dumpling skin.
14
Wrap in the mixed ingredients, circle your index finger and thumb in the middle to squeeze out a large belly and a small waist. The top is finished like flowers.
15
Put it into a steamer and put it on high heat for ten minutes.
16
The delicious steamed wheat is steamed.Steamed wheat Make Tips
Roll the wrapper a bit thinner for a better look. Also, be sure to pinch the middle tightly when sealing, so it won't fall apart easily when steaming.