Peaches
By VicentaLakin
Spring's coming. Great. Even the market is full of surprises. The beans and the horseshoes, they're just on the market, trying to match it with the fire. There's a poetic cloud: "The bouquet of flowers is enchanted, and the beans are free." O (∩) O (~) likes fine selections, fine selections, fine cuttings, at which point the heart gets drunk on this soft spring night with breeze and summer worms。
Recipe Recommendations
- broad bean 1KG
- horseshoe 250g
- sweet pepper a
- diced green onion appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Peaches
1
Material needed: 2 pounds of beans, half a pound of horse hoof, one onion, two slices of ginger, one sweet pepper
2
newly listed beans are called "fruit bean horns" and the northern regions are called beans. this time, 1000 g, 395 g after the shell, 240 g after the film outside the beans
3
Remove the shell
4
Plot your fingernails on the back of the bean, get out of the membrane on the face of the bean and split the beans into two bean petals
5
Handle the bean petals. It's taking time. Be patient
6
Fresh horseshoes. There's also a twirl, called twirl, which I've tried for the first time
7
Clean up the horseshoes and cut off the skin
8
After cut in half, cut into thin pieces, about the size of the fingernails
9
Sweet peppers go to the seeds, post-section, go out with white bands, cut into thin strips of small fingers, cut into little dings, probably nail sizes
10
It's good food
11
Put oil in the pot, heat it up, put it in the ginger paste
12
It's a two-minute run-in, then a horse hoof and sweet pepper, a fire, a quick one. Add salt, pelican oil, and a little vinegar in front of the pot
13
Beans are soft, horseshoes are sweet, sweet peppers add unique peppers, and they are rich in taste and taste. It's beautiful. It's supposed to be season。