Sausage pastries
By VicentaLakin
Recipe Recommendations
- rice cake 150g
- sausage 2 pieces
- green garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage pastries
1
Prepare raw materials
2
Hot pots, with a little oil, and sausages to fry
3
It's not like we're going to be in the middle of the day
4
Add some salt sauce
5
It's not like I'm going to have to do it
6
Finally, add a little pepper powdered and evened
7
The delicious sausage cake is finished. It's delicious。Sausage pastries Make Tips
1. I used ordinary sausages; if you use cured sausages or Cantonese sausages, you need to steam them beforehand or add a small amount of water while stir-frying to cook them first. 2. Rice cakes are basically already cooked, so they do not need to be stir-fried for a long time; adding green garlic makes it more fragrant, but add it just before finishing to avoid overcooking it and ruining the appearance.