Bean petals
By VicentaLakin
Fatty is something our family doesn't like, especially our daughter. But the fragrance of the little fried meat is on that layer, and no one is picky. Every time you fire a plate, you're fed clean. It's really simple, and it's fast, and it's three points: first, the good five flowers on the selection; second, the meat slices to be oiled; and third, the fire. While almost every house now uses an electromagnetic stove, a non-cooked pot, I have, in addition to these, been preparing gas stoves and ordinary iron pans, which are used to cook food every time there is a fire. And when the shovel waved in the pot, and did not worry about the coating, it smelled not only the smell of spray, but also the relief。
Recipe Recommendations
- pork belly a
- green pepper of 2
- red pepper of 2
- green garlic 1 piece
- Jiang 1 block
- garlic 2 cloves
- dried fermented bean a little
- bean paste 1 tablespoon
- cooking wine Half a spoon
- soy sauce 1 tablespoon
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean petals
1
Prepare the main meat
2
Prepare the ingredients
3
Five flowers of meat are put in cold-water pots, and when the water turns up, half a spoon of wine, boils up to eight years of age (scripts can penetrate) and is washed and cut into thin, even pieces of meat. Better be about a millimeter per piece。
4
Cyan, chili, garlic slashed, ginger-cheese, garlic sliced。
5
Put a little bit of oil in the pot, and cut the meat。
6
Small and medium-sized flaming sauce is so yellow that it's coming out
7
There's a little bottom oil in the pot, and there's a little garlic。
8
Put the garlic on the side and make red oil out of a spoonful of soybean sauce。
9
The fire, meat chips and peppers were tumbled, and infusions continued。
10
Join the garlic tumblers and turn off the fire。
11
Put in a couple of chickens so that you can get out of the pot again。Bean petals Make Tips
Shixin's Notes: 1: Try to select pork belly with distinct layers of fat and lean meat. 2: Try to slice the meat to an even thickness. 3: Stir-fry the meat slices quickly over high heat. 4: Since both the broad bean paste and light soy sauce are salty, there is no need to add extra salt.