Red roast tofu

By VicentaLakin

Red roast tofu
This red roasted tofu is a very good food for the whole family, and I myself find it very, very good. Every time I cook this food, I eat a lot, so every time I cook it, it's always a lot of food, or it's not enough. Red roasted tofu, simple sauerkraut, either as a meal or as a home dish, is very good. It's simple, tastes good, even if it's new. Today, besides the soy bean sauce, this is a little bit of homemade red-oil spicy.

Recipe Recommendations

  • tofu 800 grams
  • lean meat 100 grams
  • ginger a small piece
  • garlic cloves two cloves
  • bean paste appropriate amount
  • soy sauce a little
  • salt a little
  • sesame oil appropriate amount
  • peanut oil appropriate amount
  • corn starch appropriate amount
  • water starch appropriate amount
  • Home-made chili with red oil a little
  • shallots a little

Steps for Red roast tofu

  • Make Red roast tofu step 0
    1
    Prepare raw materials
  • Make Red roast tofu step 1
    2
    Tofu is cut into small pieces, water is bubbled and a little salt is added to the water
  • Make Red roast tofu step 2
    3
    Skinny meat
  • Make Red roast tofu step 3
    4
    In the meat, you'll be able to mix it with the right amount of raw, fragrance, corn starch, a little bit of peanut oil
  • Make Red roast tofu step 4
    5
    Bean petals and garlic
  • Make Red roast tofu step 5
    6
    Put the right amount of peanut oil in the pot, put it in the meat, put it in the paste, add garlic paste, red oil, soybean bean bean sauce
  • Make Red roast tofu step 6
    7
    Add a proper amount of water to burn
  • Make Red roast tofu step 7
    8
    Add to the tofu
  • Make Red roast tofu step 8
    9
    If the water drops, the starch is added, and it's flattened
  • Make Red roast tofu step 9
    10
    Let's get out of here

    • Red roast tofu Make Tips

    1. Use tender tofu for a better texture than firm tofu; 2. Chop the bean paste finely before use for better appearance and texture; if the bean paste does not contain chili oil, use slightly more; 3. Add an appropriate amount of peanut oil when seasoning the minced meat to make the stir-fried meat more tender and smooth; 4. Do not use too high heat when stir-frying the minced meat; ensure the meat is stirred apart; 5. Stir quickly and evenly when adding the water-starch mixture; 6. Since the bean paste, light soy sauce, and homemade chili oil all contain salt, control the amount well and do not add additional salt.

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