A dry pot of tea and mushrooms
By VicentaLakin
A dry pot of tea and mushrooms
Recipe Recommendations
- tea tree mushroom 350g
- pork belly 100g
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A dry pot of tea and mushrooms
1
Preparation of the above-mentioned materials to be replaced with a cutlery to be used。
2
Cream peppers are ablaze, onion onions are added to the custard to yellow, and put into tea, mushrooms are fried. In turn, the salt (slightly) is a little sugary and boiled on fire for 1.5 minutes. We'll just have to add the pepper to the plate
3
If you like spicy pellets, you can add hot peppers and ginger. We can also add some soy sauce. It'll taste better