Raw fish fillet congee

Recipe Recommendations

• rice appropriate amount
• lean meat appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• onion appropriate amount
• salt appropriate amount
• oil appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Raw fish fillet congee

1

All materials.

2

Wash the rice thoroughly and put it into a pot to boil.

3

At this time, you can cut the fish into slices (this is for the owner of the shop) and wash it at home.

4

Shred lean meat.

5

Chop green onions and cilantro.

6

Jiang Qisi, you can ignore my sword skills here.

7

Put the lean meat in the pan and cook it.

8

Then add shredded ginger.

9

Finally, add the fish slices and heat them well.

Recipe Categories

• porridge recipe
• Elderly recipes
• breakfast recipes
• Winter recipes