Three delicacies pot paste dumplings
By SusieSteuber
Dumplings with this stuffing are the most frequently served at my house, and every time they are brought to work, they will be robbed. Although you don't know how to roll the dumpling skins and make the dumplings don't look good, you can still mix the meat filling. If you don't believe me, try it.
Recipe Recommendations
- dumpling wrapper appropriate amount
- mushrooms appropriate amount
- celery appropriate amount
- carrots appropriate amount
- hind leg meat appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Three delicacies pot paste dumplings
1
Wash and drain mushrooms, celery, and carrots.
2
Chop the meat paste myself.
3
Use egg, salt, soy sauce, oyster sauce, pepper, salad oil for meat filling, and stir evenly in one direction with ginger water three times.
4
Cut the mushrooms and celery into diced cubes, shred the carrots and pour into the meat filling.
5
Pour in the right amount of sesame oil and stir well.
6
Made dumplings.
7
Heat the oil in the pan and fry the dumplings over low heat until the bottom is a little hard.
8
Drizzle thin flour and water, turn up the heat slightly, cover the lid and simmer for a few minutes, dry and then pour flour and water, repeat 2-3 times.Three delicacies pot paste dumplings Make Tips
Adding flour water helps it cook faster and prevents burning. Chop the celery leaves along with the stems for a richer aroma. Since hind leg meat is relatively lean, add some cooking oil when preparing the filling for a better texture.