Frozen chicken

By VicentaLakin

Frozen chicken
Chestnuts serve the purpose of healthy stomachs, abdominals, kidneys, hips, spasms, bleeding and swelling. Pregnant women eat chestnuts and work hard to overcome fatigue。

Recipe Recommendations

  • Butter chicken appropriate amount
  • mushrooms appropriate amount
  • chestnuts appropriate amount
  • broccoli appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • chili oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Frozen chicken

  • Make Frozen chicken step 0
    1
    Chestnuts wash and dry
  • Make Frozen chicken step 1
    2
    Frozen shampoo, clean cross knife
  • Make Frozen chicken step 2
    3
    Ginger slices
  • Make Frozen chicken step 3
    4
    Orchids are washed in small, boiling water, with a little salt, burning for about three minutes. Life break. Pull! Out
  • Make Frozen chicken step 4
    5
    The rooster was washed, evenly covered with salt and salt
  • Make Frozen chicken step 5
    6
    Cook the pot with water, put it in the rooster, ginger, wine, little flaming pot for about 30 minutes. Pull! Out
  • Make Frozen chicken step 6
    7
    Slurp the soup, cut the pieces
  • Make Frozen chicken step 7
    8
    Shrooms, chestnuts at the bottom of the bowl, chicken bars, pelican oil, pepper oil, raw pump, little fire in the steam pan for about an hour
  • Make Frozen chicken step 8
    9
    Put the broccoli on
  • Frozen chicken Make Tips

    Personally, I think roasted chestnuts are more fragrant than boiled ones. Free-range chicken meat is firm and tough, and not easy to cook until tender, so cook it a little longer if you have bad teeth.