Delicious chicken roll
By CeasarHyatt
There were more than a dozen mixed wonton skins left in the wonton package, and I couldn't bear to eat them directly. I just had fried chicken last night. There was a little too much chicken, so I picked out the chicken breast and made chicken rolls this morning. Just finished it, freshly baked.
Recipe Recommendations
- chicken breast 200g
- wonton skin more than 10
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Delicious chicken roll
1
Main ingredient chicken breast
2
Main ingredients wonton skin
3
Chop the chicken breast with ginger into meat filling. Add soy sauce, salt, ginger, and salt and continue to chop for a while. There is less filling, so you don't have to dip it into the bowl and place it on the chopping board directly to mix the filling.
4
Take a wonton skin and add meat filling
5
Roll up the wonton skin
6
Make the other chicken rolls in turn.
7
But boil water before making chicken rolls. After wrapping, the water is almost ready to boil. Steam chicken rolls on medium heat for 20 minutes.
8
Remove the chicken roll after it is cooked and cool for a while.
9
Heat with an electric cake pan and apply oil.
10
Fry the chicken roll for a while.
11
Pour on a plate and sprinkle with some cooked sesame seeds and eat hot. It's best to add some cucumber slices to make them fresher together.Delicious chicken roll Make Tips
If you don't have wonton wrappers, you can make them yourself by rolling out the dough.