Plumbing and roasting

It is a very real home-cooked dish, with not much flair and adornment, but it is well known for its unique agricultural taste both within and outside the sea. Plumbs are mostly tanned with mustard moss. Whenever at the beginning of the fall and winter, mustard mustaches are used to extract their sweet and tender tans from the sun. Plumbs have the effect of “heating, cleaning, eating, coughing and appetizing”. The most famous is Sausing Mei. Plumbs can be boiled, stewed, evaporated, and there are plenty of ranges and methods to eat, although I think they are the best way to cook. The fragrance of prunes swelled after inhaling the fat of five flowers, while the fatness of five flowers fell upon the dry salt of prunes. Looks like the best lovers and spouses are not only smart, but sometimes they're good enough! The whole dish is so sweet, it tastes so sweet, and it's so fresh... you know, it's not a fuel-saving lamp. It's a three-point stick. It's not a thick face. Smile for 10 years

Recipe Recommendations

pork belly appropriate amount
plum dried vegetables appropriate amount
fresh bamboo shoots appropriate amount
octagonal 1
grass fruit 1
dried pepper 2 branches
Jiang 2 tablets
pepper of 20
salt appropriate amount
braised sauce appropriate amount

slightly spicy
burn
several hours
ordinary

Steps for Plumbing and roasting

Five flowers cut. Skin-skin-skin-scratching。

Half a prune。

Into the cool water, for 10 minutes to salt. A piece of rinse。

Into the cool water, for 10 minutes to salt. A piece of leaves turned over and cleaned up。

Cut it out。

Three layers of hot pot, no gas。

The fire hit the surface slightly yellow, and the fire continued for a while, causing the oil to explode。

And fill the pot with flowers. It's in the pot。

The casserole was once again poured out of the pot for five flowers to be added to the cool water, and salt, eight horns, grassfruit, peppers and peppers were burned open, red sauce (a little more) was poured into the pot, and the fire was slowly roasted for an hour and a half。

We'll dry up in the pot, and we'll add prunes, fresh and fresh. Cook and fry. About 10 minutes later, the juice was collected and sesame oil was poured. Ready to eat。