Plumballs
By VicentaLakin
Easy, light, delicious。
Recipe Recommendations
- glutinous rice 200 grams
- Front leg meat paste 170 grams
- water chestnut 50 grams
- eggs one
- salt appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
Steps for Plumballs
1
Zirconium 200 grams, immersed for five hours
2
50 grams, chop it up
3
Foreleg meat (three cents fat, seven cents thin) with an egg, salt, wine, powder, a proper amount of raw water, mixed in the same direction
4
♪ Smash the meat ♪
5
Scratch round and roll around the water-filtrated rice
6
Half of the rice platters, put in a plate, evaporated for 25 minutes
7
When it's ready, put onions on it