Coolwood

By VicentaLakin

Coolwood
Two-year-old bear children love to eat this wood, always calling for "mules" when eating

Recipe Recommendations

  • fungus appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • Osmanthus vinegar or rice vinegar appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount

Steps for Coolwood

  • Make Coolwood step 0
    1
    Wood is purified early, colder than water and water is controlled。
  • Make Coolwood step 1
    2
    Onions cut in pieces with appropriate amounts of raw, vinegar, pelican oil, and a few drops of sesame oil. There's no platinum oil without a little sugar。
  • Make Coolwood step 2
    3
    It's a little hot in the pot。
  • Make Coolwood step 3
    4
    Hot oil pours into the onions and the onions, evenly mixing。
  • Make Coolwood step 4
    5
    The sauce is pouring on the wooden ear, so it's modulated. Photos are too quick to see the sauce. There should be soup down there。

    • Coolwood Make Tips

    It's best to soak wood ear mushrooms in advance. I didn't soak them quite long enough this time, so they didn't fully expand. Usually about a quarter of an onion is enough, but since I like it, I used a small half—that's the amount shown in the photo.

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