Onion seafood soup
By VicentaLakin
The weather is damp and the humidity is heavy. Not only is the clothes dry, but there's a bad smell in the unventilated corners – it's not only exhausting, it's not just eating. Many people think that wet weight is the result of eating venomous foods, which is, of course, a bit one-sided; in fact, it can also be in vitro, it can be too wet in the air, it can be absorbed through mouths, noses, muscle watches, it can lead to gastrointestinal disorders, and, less importantly, it can suffer from dysentery and so on. From a Chinese doctor ' s point of view, it is a hysteria of wetness, which causes the stomach to recede and therefore the appetite to feel bad. The onions are actually more popular in the West, the meat is not very well cooked in many cases, the stomach of the foreigners is fine, the onions can be said to be successful and the onions can be reconciled. Onions kill a variety of bacteria in the gastrointestinal stomach, and gastrointestinal intestines; and onions have the effect of reducing blood sugar, which inhibits the increase in blood resin caused by high fat diets. The onion, combined with protein-rich fresh squid and shrimp, which contain a large quantity of minerals such as potassium, iodine, magnesium and phosphorus, is nourished and can be sorely wet and appetizing。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Onion seafood soup

1
Prepare the material。
2
(b) Squid cut flowers; shrimps go to the shell for a little sauce and starch for a little pickle
3
Onions, mushrooms cut into small pieces; other eggs scattered
4
Three bowls of water in the pot, with ginger chips, and then onions and mushrooms, which are freshly cooked
5
Then the squid and shrimp
6
Scram and pour it into the egg fluid again, with a little flattening; just salinise before drinking。