Sterilized meatloaf

By VicentaLakin

Sterilized meatloaf
This corroded meatloaf mix, animal and animal proteins, and green vegetables, and full nutrition, but not only is it healthy, but it's also good to smell it in the middle of the year。

Recipe Recommendations

  • tofu skin 3 photos
  • meat 150g
  • carrots one
  • onion ginger appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Sterilized meatloaf

  • Make Sterilized meatloaf step 0
    1
    In the meat paps, put gingertails, salt, vanilla powder, sugar, old smoke, yellow wine
  • Make Sterilized meatloaf step 1
    2
    Carrot torn and evened
  • Make Sterilized meatloaf step 2
    3
    Then you cut the onions, and you mix them with perfume
  • Make Sterilized meatloaf step 3
    4
    Then you mix it gently, you evenly, and then you don't mix it too much, or it will change。
  • Make Sterilized meatloaf step 4
    5
    ♪ Tofu skin spreads ♪
  • Make Sterilized meatloaf step 5
    6
    Roll it up, stick it up, don't open it, and roll it up
  • Make Sterilized meatloaf step 6
    7
    It's 13 minutes old
  • Make Sterilized meatloaf step 7
    8
    Steam well。
  • Make Sterilized meatloaf step 8
    9
    The cabbage, the heart, the curvature
  • Make Sterilized meatloaf step 9
    10
    The soup from the palate is pouring into the pot with a proper amount of oil consumption and starch. Open
  • Make Sterilized meatloaf step 10
    11
    You can have the soup on the table。

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    Recipe recommendation