Come back to the fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- douchi appropriate amount
- eggs appropriate amount
- starch appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Come back to the fish
1
Scrubbed stubbles with fish, with white wine, wine, pepper powder, pepper, sugar, salt pickled for 30 minutes. (Better wash off the skin of the skin with the fish, and add enough salt
2
Scratch, scratch。
3
The pickled fish shoot a layer of corn starch。
4
Take another egg fluid。
5
The frying pan is on fire, and when it's 40% hot, bring fish。
6
It's stylished and made with little fire。
7
When it's fried on both sides, turn the fire and spit out extra oil。
8
Splendid out of backup。
9
The oil fire in the pot made the soy sauce red. Oil
10
It's a fragrance。
11
Cook wine, sugar, salt, good taste。
12
It's just that I don't know what to do。
13
It's easy to flip it out。
14
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