Lion head two
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- water chestnut of 6
- small green vegetables 1 tree
- shallots 3 trees
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Lion head two
1
Five flowers and a ginger and egg purified peppers to chop up the meat pie, with chopsticks hanging in the same direction and with water starch on the side. When you're in the ball, you're in the hot oil。
2
A little vinegar and a little starch for sugar, a spoon to burn into the balls, and a little fire for juice。
3
Add ginger onions to the pot。
4
The red burning juice is accompanied by the placement of a styling bellow left in the soup bowl, with half a bowl of fresh water, with the steaming of the ham silk, with onions and ginger。