Bones soup

How can you not make soup with vegetables in spring? Peaches have high and short feet: high-foot cabbage is sweeter, and they are used for a lot of fried food, while short-legged cabbage is softer and sweeter, mostly for soup. Unfortunately, the short feet were not bought, except with high-foot milked cabbage, which not only has thermal detoxification, spleen and stomach effects, but also intestines; so it's a good diet in spring. Pork bone marrows contain many adhesive proteins, as well as various proteins and vitamins that not only increase resistance, but are very useful for bones and skin. The Chinese doctor also stated that it can remediate the marrow, usually with soup from Weishan, party members, and acne. In the spring, we'll make soup with it with our milk, then we'll put some pepper in it, and we'll have the effect of getting cold and wet。