Hao Tong
By VicentaLakin
This dish was ordered at a friend's party. It's a new color, a clear taste, a delicious taste. When I got back, I thought about trying -- for the first time, the frying pot at home was iron pot, and all the stuff was in the pot, and I couldn't believe it. This-this is a change of approach. The finished product looks good. Join the sausage, it's lighter and tastes more salty than a sod
Recipe Recommendations
- sausage appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- snow peas appropriate amount
- lotus root appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for Hao Tong
1
Prepare the food, half a sausage, half a carrot, half a wood with hair
2
Put the water in the pot
3
The Dutch beans are cooked, the color changes
4
It's three cents hot, and it's out
5
Into the cold water
6
Sausage carrot slices, wooden ear tores
7
Fire in the pot, pour oil
8
I'm going to pour it in the sausage and I'm going to make it change
9
Rolling into carrots, turning wood into carrots
10
Burned chips, Dutch beans, salt, fast-fried sugar, flattened tastes, made pots
11
Done, load。