Rose chip
By VicentaLakin
Recipe Recommendations
- lotus root section
- purple cabbage appropriate amount
- sacred fruit appropriate amount
- honey appropriate amount
- white vinegar appropriate amount
- sweetening
- mix
- several hours
- simple
Steps for Rose chip
1
Prepare the required material。
2
The purple glycerine is purified, shredded and put in the soybean。
3
Get the juice, filter the slag。
4
A little bit of vinegar in the lunar blue juice. A little rose color。
5
Skin off, slice。
6
Take a boiler, boil water, water into the tablet, fire。
7
It's good, it's cold。
8
The process of immersing cold-watered slices into prepared purple blue juices, which are often flipped in order to keep the top colour even。
9
Prepare the holy fruit, everything in half, around the edge of the plate。
10
A few hours later, immersed in a nice plate and watered the proper amount of honey. It's a nice drink。