Fragrant dried pork
By RubyKihn
I ate this dish in the hotel and thought it was quite good. After returning home, the students who came to eat at home praised it. Today, I would like to share it with you!
Recipe Recommendations
- fragrant dried appropriate amount
- pork belly appropriate amount
- quail eggs appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fragrant dried pork
1
Wash and chop peppers, star anise, garlic and ginger.
2
When buying fragrant dried meat, choose a thicker one, apply a diagonal knife up and down, and cut the pork belly into slices.
3
Cut the fragrant dried meat into this way, 20% above and below.
4
The pork belly is steamed to remove the blood foam and the peculiar smell.
5
In the process of braising pork, the pork belly is fried out of oil and then added in bean paste and the ingredients inside, soy sauce, oyster sauce, salt, and rock sugar.
6
Depending on the amount of water I have in my fragrant sticks, I use an electric pressure cooker to avoid overflowing. If it was an old-fashioned pressure cooker, I could have a little more water.
7
While the meat is in the pan, spread the fragrant dried meat evenly on the bottom of the pan.
8
Pour the pressed pork belly with soup into the pan, add quail eggs, turn on high heat, add appropriate amount of chicken, and dry the soup.
9
Put it on the plate. You can also make rice in the thick sauce. The fragrant dried meat is especially delicious!