shepherd's purse dumplings with fresh meat
By JaylinHane
It's made of shepherd's purse. Why does the shepherd's purse taste so light nowadays? Only when I eat a vegetable root occasionally do I feel a bit of shepherd's purse taste. I miss the shepherd's purse I dug when I was a child, and I smelled the strong smell when I dug it out!
Recipe Recommendations
- pork Shepherd's purse
- mushrooms appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dumpling skin appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for shepherd's purse dumplings with fresh meat
1
Add minced ginger to the meat paste, and chop chopped chopped green onion.
2
Chop up shepherd's purse and mushrooms.
3
Mix shredded shepherd's purse and mushrooms in the meat paste, add all seasonings, and stir well.
4
Make them into dumplings.
5
Cook the dumplings with some salt or cooking oil. Use cold water three times.shepherd's purse dumplings with fresh meat Make Tips
Store-bought dumpling wrappers can be a bit dry, so you can lightly spray some water on them first.