Lotus leaf pork ribs rice
Ingredients: soy sauce,rice,coriander,lotus leaf,ribs,pepper,white sugar,cooking wine,onion,spiced powder,qingshui,sesame oil
Recipe Recommendations
- rice 400 grams
- ribs 400 grams
- lotus leaf 1 bunk
- qingshui 300 grams
- onion 2 pieces
- soy sauce 2 tablespoons
- coriander 2 pieces
- white sugar 1 teaspoon
- cooking wine 1 tsp
- pepper 1 tsp
- spiced powder 1 tsp
- sesame oil 1 tablespoon
Steps for Lotus leaf pork ribs rice
1
Prepare the ingredients.
2
The seasonings are also ready.
3
Rinse the rice gently with water.
4
Drain the water and set aside.
5
Wash the ribs and drain them for later use.
6
Wash the pan and heat it to dry.
7
Pour in the drained rice.
8
Stir fry over medium to medium heat until the rice grains expand and turn white.
9
Stir fry until done, then pour out.
10
Add drained pork ribs.
11
Stir in all seasonings and stir well.
12
Marinate for about 30 minutes.
13
When marinating, you can handle lotus leaves, inject appropriate amount of water into a clean pot, and bring to a boil over high heat.
14
Put the lotus leaf into open water and blanch it until soft.
15
Continue to cook for about 2 minutes.
16
Remove and rinse with clean water.
17
Spread the washed lotus leaves into the steamer.
18
Pour in the marinated ribs and rice.
19
Put into the pan, cover the lid, and steam for 40 minutes over high heat.
20
After steaming, take out of the pan, sprinkle with chopped green onion and coriander, and you can start eating.
21
It's fragrant and delicious.
22
The rice grains are fried and then steamed. They are more sticky, taste better, and taste better than ordinary steamed rice.
23
Friends who like salty can add some salt to the seasoning.Lotus leaf pork ribs rice Make Tips
The rice and ribs must be marinated for 20-30 minutes after mixing in the seasonings; the marinated rice absorbs flavor better and tastes more delicious.