Plum-crunch
By VicentaLakin
When I was a kid, I liked to eat cuisine, and the greasy greasy grub in the cuisine, so that the cuisine of the cuisine was smooth, while the fragrance of the cuisine was absorbed by the cuisine, the puisine was slow, the meat was fat and not greasy, and the fragrance of the fragrance of rice was added
Recipe Recommendations
- pork belly 500 grams
- plum dried vegetables 100 grams
- octagonal the 2
- cinnamon a
- pepper a little
- Jiang 1 block
- garlic 3 petals
- dried chili several
- soy sauce 15 grams
- soy sauce 30 grams
- white sugar 30 grams
- Shaoxing wine 2 tablespoons
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Plum-crunch
1
Five flowers to wash the blood
2
Plumbs wash the sand and salt and soak for 20 minutes to soft
3
Pires, eight horns, guacamole, sauerkraut, ginger pan for water
4
When you've cooked it, you'll get five flowers and water
5
A little bit of oil and sugar in the pot to melt
6
The skin changed to a knife, cut into a centimeter thick, coded into the bowl
7
Pyramid garlic cut
8
There's a little bit of hot pepper and garlic in the pot
9
Cover the cuisine with a bouquet
10
Two hours or so
11
The steamed meat suffocates the soup into the pot, and it's covered in water
12
Put the meat in a plate
13
I'll just have a good soup on the meat