Red-tree lamb
By VicentaLakin
In the spring, they said they'd eat some hair, although the lamb is hot and a winter supplement. But if you're right, you'll be fine
Recipe Recommendations
- mutton 1 kg
- red dates 10 teeth
- lotus seed 10 grams
- garlic leaves 1 handful
- geranyl 3 tablets
- octagonal one
- Jiang few slices
- cumin 1 handful
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- salt appropriate amount
- beer
- salty and sweet
- braised
- several hours
- ordinary
Steps for Red-tree lamb
1
Sheep cut
2
Into boiling water
3
Clean up, put in a new pot, pour three beers
4
Put it in ginger, little fragrance, fragrance, eight horns, boiled fire, turned fire
5
The fragrance has to be dry and fragrance rich
6
An hour and a half in the middle of the fire, pouring in raw, old, two hours in the little fire stew, pouring in the ice cream fire, salineRed-tree lamb Make Tips
It is best to choose skin-on leg of lamb, and add lotus seeds when turning to low heat to reduce internal heat.