Beef sausage pizza
By VicentaLakin
It's probably the reason I like to make my own pizzas more small, almost every time I do two。
Recipe Recommendations
- flour 约120 grams
- yeast appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- olive oil appropriate amount
- beef 100 grams
- Classic Italian pizza sausage 50 grams
- corn half a
- black olives of 6
- onion appropriate amount
- green pepper appropriate amount
- chili cheese 150 grams
- Heinz ketchup 3 spoons
- Pizza grass a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Beef sausage pizza
1
The yeast mixes with a moderate temperature of water; flour with salt, sugar with a proper amount of sugar, and the yeast with a little bit of olive oil
2
Scratch it with your hands and ferment it with wet towels
3
Beef slices, salting, wine, soy sauce and starch appropriate levels for a while
4
(c) Corn stripping; onions cut small pieces; olive slicering; pepper cutlets
5
Pizza sausages can be eaten directly. I prefer a little frying
6
(b) The oil that comes out of the pizza sausage, which is used to fry beef, and to fry it to dry it
7
Pizza sausages and beef will be put on the plate when they are made
8
(a) Cheese cut-off strips
9
It's twice as big
10
The pizza plate is oiled, and the fermented pasta is divided into two pieces, which are put into the plate, and a small hole is stamped with a fork
11
And with ketchup and a little pizza
12
Some corn grains, onions, green peppers, olives
13
With beef and pizza sausage
14
(c) The spread of corn, onions, peppers and olives
15
(a) Graffiti bars
16
In the pre-heat oven for 15 minutes. Time is for information. There's no choice. There's no temperature