Hot sprouts
By VicentaLakin
Nano eats in the garden. Nano can eat a little spicy, but not too spicy. So you have to avoid chili cooking. It's been a long time since I've had a taste for chili. No meat, soybean sprouts. It's delicious. Soybean sprouts are also more delicious in vegan vegetables, and soybeans are usually added to the soup. It's good to fire it with fried meat。
Recipe Recommendations
- soybean sprouts appropriate amount
- red pepper appropriate amount
- green garlic appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- ginger powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot sprouts
1
Material maps。
2
We'll change the kitchen。
3
The pans don't pour oil, heat them up and make them dry until they fall out。
4
The boiler pours oil, the next spoon of pepper powder and ginger powder makes red oil, and the next slices of garlic fry。
5
Put on fried bean sprouts, put on garlic seedlings and other ingredients, with salt sugar。
6
Turn it evenly out。Hot sprouts Make Tips
Dry-fry the bean sprouts first to expel most of the moisture; this makes the finished dish crispier and allows it to absorb flavors better. Bean sprouts pair well with Chinese chives and green garlic; adding a little really brings out the flavor.