Garlic chicken wings with salad
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- garlic 3 heads
- purple cabbage 3 tablets
- cabbage 3 tablets
- lettuce 3 tablets
- baby corn of 5
- Ginseng bramanicus of 5
- red kidney beans 30 grams
- corn kernels 30 grams
- oil appropriate amount
- salt 1/2 scoop
- chicken powder 1/2 scoop
- rice wine 2 tablespoons
- oyster sauce 1 scoop
- Chubi Japanese salad dressing appropriate amount
- spiced powder 1 scoop
Steps for Garlic chicken wings with salad
1
Preparation material。
2
Chicken wings wash. Two cuts each。
3
Garlic is crushed into garlic, placed in the wings of the chicken and poured into the pickles (1/2 spoons of salt per spoon of chicken with two spoons of garlic and two spoons of platinum)。
4
Pickled for 1-2 days。
5
The vegetables salads were rinsed out with vegetable vegetables, purple kale, raw vegetables with salt water and starch for 20 minutes。
6
Pillage, purple kale, crotch cut in silk。
7
The corn and Brahmin are used to cool off。
8
It's modulated with salad juice, and it's fine with salt。
9
Oil pans are burned to 6-7 layers of heat, salted chicken wings wipe out the garlic on the surface, small fires are slowly fried or made into surface microgold。
10
Pick up controlled oil。
11
The oil pan continues to burn in flames, blowing wings back to gold. Pick it up, water it again with hot oil in the pot, control it。Garlic chicken wings with salad Make Tips
1. You can use your favorite vegetables for the vegetable salad.
2. You can also use your favorite salad dressing.
3. The chicken wings need to be double-fried and drizzled with oil. If you find it too greasy, you can pan-fry them instead.