Egg peel
By VicentaLakin
There's leftovers in the fridge, and there's an egg dumpling。
Recipe Recommendations
- eggs appropriate amount
- minced meat appropriate amount
- Shepherd's purse appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Egg peel
1
Scrambles clean and cut, with proper salt, ginger and onion in the meat
2
Turn on the fire and heat the stainless steel spoon
3
Put some oil in it, turn it around, and it'll be all right in the spoon
4
Add egg fluid. The egg fluid will ring. It's just fine
5
Let the egg fluid go two laps along the side of the spoon
6
Two more laps
7
The egg skin on the spoon is beginning to leave the spoon
8
Get the spoon out of the fire
9
Add meat by map position
10
Pick up the ballskin with chopsticks
11
Come on
12
The spoons are put back on the fire, and the eggslids overlap
13
Like a dumpling
14
The egg dumplings are finished
15
I made nine eggs at once
16
Burn water while you're doneEgg peel Make Tips
1. Made with free-range eggs, the color is a vibrant yellow.
2. Egg dumplings use fresh meat filling; if the spoon isn't hot enough, they remain semi-cooked.
3. Use a cooked filling if you want to eat them immediately.
4. You can add fruit to make fruit-filled egg dumplings, vegetable dumplings, or red bean paste dumplings.
5. If steaming the finished egg dumplings, wait until the water is boiling before placing them in the steamer.
6. Use whatever eggs are available to make the egg dumplings.