Fresh meat
By VicentaLakin
Recipe Recommendations
- glutinous rice
- pork belly 330 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Fresh meat
1
Materials: zirconium (painted), broccoli (melted)
2
Leaves, cotton lines
3
Add a proper amount of old smoke to the dried rice。
4
Plus a proper amount of salt。
5
Twisting。
6
Then two leaves were drawn to overlap into a funnel。
7
Put in good rice。
8
Two pickled, five flowers。
9
Put on good rice。
10
Wrap it up according to your own methods。
11
Tie the cotton line。
12
Then the code is in the pan。
13
It's not like you've ever been wrapped up in water。
14
Cover it up, plug it in, press the boiler button for three hours, that's all。
15
Finally, take out the boiled sting。
16
Take off the leaf and eat。Fresh meat Make Tips
When cooking zongzi, make sure the water covers them. If it's not enough, add more water.