Fat and hot
By VicentaLakin
As thin meat is used to make dumplings, only fat meat is used to make this dish
Recipe Recommendations
- fat 500 grams
- Hangzhou pepper 400 grams
- dark soy sauce appropriate amount
- Pi County Douban appropriate amount
- Jiang appropriate amount
- garlic sprouts 4 trees
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Fat and hot
1
We'll get the slices for a minute
2
Pepper wash
3
The garlic is cut, the garlic is cut
4
You put a little oil in the pot, you put the meat in the pot, you pour it out, you pour it out, you pour it out, you pour it out, you pour it out, you pour it out, you pour it out, you dump it out, you pour it out, you pour it out, you pour it out, you pour it out
5
I'll put it in the ginger garlic, and then I'll add the soybean petals and some soy sauce
6
Put it in the peppers, and we'll make it soft
7
Join the garlic seed and get fired
8
Then you can put salt in it, and it'll taste good