stir-fried tofu with mushrooms

By ModestoLangworth

stir-fried tofu with mushrooms
Smooth and delicious, vegetarian.

Recipe Recommendations

  • tofu 1 block
  • mushrooms appropriate amount
  • red pepper appropriate amount

Steps for stir-fried tofu with mushrooms

  • 1
    Soak the mushrooms in warm water, cut into slices, cut into tofu, blanch them in a boiling water pot, pick up for later use, and shred the red peppers.
  • 2
    Put oil in the pan, heat it, add mushrooms, stir fry for a while, then add peppers, stir fry for a while, add tofu, add some water, salt, and soy sauce, and bring to a boil.
  • 3
    Simply stir and stir-fry evenly and serve.

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