Three-ball soup
By VicentaLakin
shrimp dumplings, beefballs, fishballs. i've loved them since i was a kid. maybe it's a hot hot pot, maybe it's dad's best dish, "sweet shackles," or maybe it's a light twirl. anyway, i'm fascinated by it! frozen food is very convenient and suitable for rushing workmen, like the "shotball soup", burning a pot of water, putting some ginger and shrimp skins in it, then putting the balls in and cooking them. but for your own health, it's recommended that you be a gardener. \
Recipe Recommendations
- meatball 300g
- pea tip 100g
- Jiang appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Three-ball soup
1
Shrimp dumplings, fishballs, beefballs..
2
(b) Peas strangling the old infarction, bathing it with water for a moment, and washing it back
3
Prepare shrimp skins
4
(b) A pot of fire, in which water is poured, and a ginger slashed with a knife, which is put into the pot and cooked together
5
When the water is boiled, it is put in shrimp skin; shrimp skin can be fragranced and then boiled with water, which is better
6
Put the ball in the pot and cook it
7
When the ball is boiled, it's put to the point of peas
8
(b) The introduction of salt
9
Get in the perfume; turn off the pot and eat while it's hot。Three-ball soup Make Tips
1. It is best to make the meatballs yourself, as this is healthier; 2. You can replace the vegetables with whatever you like;