Thai sweet, spicy crab
By VicentaLakin
Recipe Recommendations
- shuttle of 2
- minced meat 100 grams
- green vegetables appropriate amount
- huadiao wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Thai sweet chili sauce appropriate amount
- cornflour appropriate amount
- sacred fruit appropriate amount
Steps for Thai sweet, spicy crab
1
Crabs steam for 10 minutes, tear out crab meat, and crab shells are cleaned with toothbrushes。
2
Krabs and meats are put into the bowl, with a small amount of salt, flower sculptor, pepper powder and ginger not evenly mixed。
3
It fills the cabs with a full amount of crab. It evaporates for 20 minutes. The acupuncture drops in the water and lays the floor。
4
A small amount of water will burn in the pot, and it will be filled with sweet Thai spicy sauce, salt, powdered powder, on a steamed crab, and on the four sides of the plate with the holy fruit, it will be ready。Thai sweet, spicy crab Make Tips
Be sure to use Huadiao wine; it removes fishy odors and enhances freshness.