Spinach dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- dried bean curd appropriate amount
- tofu appropriate amount
- leek appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Dumpling powder appropriate amount
- cumin powder appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Spinach dumplings
1
The spinach is overwatered, sliced, mixed with water until it becomes spinach juice, and it is well integrated in the face. Place a few minutes, rub it down, to be used。
2
Cut the onions. To be used
3
Sliced crumbs for use。
4
Ginger cut。
5
Tofu and dry tofu are torn apart。
6
Make some pepper oil, it's boiled up in a tub, then put pepper, sesame, dry pepper, onions, ginger, garlic, salt. This way out of the greasy。
7
Tofu and tofu and eggs are fried and eggs are cut. When the tofu eggs don't dry, all the ingredients mix together, put in perfumes, pepper oils, ginger, dumpling powders, little sauerkraut powder, salt. Smuggle evenly。
8
Here we go。
9
A pot of green dumplings。
10
My daughter can't eat spicy. She doesn't have pepper oil. But the stench is。