Wuding Butterfly Noodles
By TeaganCassin
I made this dish yesterday before the sun went down, so I came to serve it this morning!
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Wuding Butterfly Noodles
1
Cut the tomatoes into small dices.
2
Cut the mushrooms into diced pieces.
3
Cut the yellow flowers into dices.
4
Cut the pork into dices.
5
Cut the green onions into diced pieces.
6
Pour 100 grams of boiling water into the peanuts and soak them.
7
Soften the skin, then peel the skin for later use.
8
Put 500 grams of boiling water into the pan, add the noodles and cook until 80% cooked.
9
Remove the noodles and put them in cold water for a while before removing them for later use.
10
Put 100 grams of oil in the pan, heat it, add the peanuts, fry until slightly yellow, and remove for later use.
11
Then pour out the excess oil, leave another 20 grams of oil in the pan, and add the spring onions in and fry until fragrant.
12
Pour the meat in and stir-fry until it changes color.
13
Pour 100 grams of boiling water into the meat pot.
14
Add diced tomatoes, diced mushrooms, and sugar, cover and cook over medium heat for 1 minute.
15
Add ketchup to collect juice.
16
Pour in diced cucumber and peanuts.
17
Mix them well.
18
Pour in the butterfly noodles.
19
Mix well and remove from the pan.
20
The delicious butterfly noodles are complete.Wuding Butterfly Noodles Make Tips
This staple contains salted meat, so there is no need to add salt.