Holy fruit
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- bamboo shoots 2 pieces
- sacred fruit 120 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Holy fruit
1
Materials: 莴笋 (defiled), 尖 (cooked), 果 (cleaned)
2
Clean out the skin。
3
Put it on the board and cut it in a roller。
4
Put boiled tippings on the board to be used。
5
The purged fruit of the Holy Virgin is cut off on the board and is to be used。
6
The boiler is so hot that it's so hot that it's so hot and so hot that it's so hot and so hot。
7
And
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。