Tea, mushroom, cabbage and egg
By VicentaLakin
Recipe Recommendations
- eggs of 3
- tea tree mushroom 10 grams
- cabbage 55 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Tea, mushroom, cabbage and egg
1
Materials: eggs, tea mushrooms (washed), cabbage (cleaned)
2
Put cleaned cabbage on the board, shredded and ready for use。
3
Put the tea mushrooms on the board。
4
Cracked cabbage and tea mushrooms were then placed in large bowls and eggs。
5
Then, a proper amount of wine。
6
Plus a proper amount of salt。
7
Twisting。
8
Finally, the boiler is boiled with oil and heat, and the egg fluids that are mixed down into it are distributed into blocks。
9
Get out of the pot, load the plate。