Green San lily
By VicentaLakin
The sauna tastes bitter, glyphs, sexual colds, abated stomachs, cold and wet, and the effect of the wind. It's made of sanmaru, which is humid, and it's obvious. Sandha general pharmacies are sold and appear to be rarely used for food, much less for soybeans. Make a green saliva, green beans and food cold blood, perceptive, lily pulmonary coughing, peace of mind, and soybean pairing can be sour and tan
Recipe Recommendations
- soybean 50 grams
- mung bean 30 grams
- mulberry leaves 2 grams
- dried Lily 10 grams
- water 1200 ml
Steps for Green San lily
1
Use the material
2
Soybeans, green beans, lily-cleaned asphalt
3
Sanie wash and tear it apart. Get rid of the tuber4
All the materials are pouring into the soybean machine
5
I'll put in water for one night
6
The next day, the plane was loaded
7
Start purging
8
The soy machine is over. Take it off
9
Drink upGreen San lily Make Tips
Tear the mulberry leaves into pieces and remove the thick stems; this ensures the blended milk has no large chunks and a better texture. You can add sugar or honey to taste when drinking.