Cinnamon rice
By VicentaLakin
Recipe Recommendations
- lotus root of 2
- jujube appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- Osmanthus appropriate amount
- longan appropriate amount
- vinegar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Cinnamon rice
1
The rice is immersed in water for 2-3 hours。
2
A proper amount of vinegar is added to the water, the odour of which is removed, and the immersion time is 10-15 minutes. When it's done, the water is washed clean and the head is cut off about a centimetre to cover。
3
Plug in the poaching hole with a chopstick on the side of the cauldron, without too tight pressure, and boiled rice will swell and fill。
4
When the rice is filled with seals, the toothpicks are inserted and fixed, otherwise the opening of the boil will cause the rice to spread。
5
There is no water in the discharge pressure pot, and it is put in dates, cinnamon, ice cream and red sugar. Cinnamon is not put on, and the pressure on the pan cap is 40 minutes。
6
The vent then opens the lid and puts it in cinnamon for 10 minutes。
7
It's better for a kid who's not in a hurry to get in the pot for one night, and it's more delicious to eat. The soup in the pick-up pan with a little iced sugar to make it sticky, and a little powdered to make it sticky, pouring it on it, and the sugared cinnamon rice。
8
I've got some rice left, and I've made it, and I've put it on ice cream and rice