♪ Scrambled meat and eggs ♪
By VicentaLakin
THE FRAGRANCE IS A TIME-HONOURED, VOLATILE AROMATIC ORGANIC MATTER, SUCH AS FRAGRANCE, WHICH ALLOWS FOR ACUPUNCTURE AND INCREASES APPETITE. IT CONTAINS VITAMIN E AND SEXUAL HORMONES AND HAS ANTI-AGE AND ANTI-POSITIVE EFFECTS. ENRICHED VITAMIN C, CARROTS, ETC., HELP TO IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND TO LUBRICATE SKIN, WHICH IS A GOOD FOOD FOR HEALTH-CARE BEAUTY. SOME SPROUTS WERE TAKEN NEAR BUILDING 28, AND EGGS WERE FRIED WITH A MEATLOAF
Recipe Recommendations
- toona sinensis 50g
- minced meat 50g
- egg 150g
- rice wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for ♪ Scrambled meat and eggs ♪
1
Cut the bouquets and ginger mush
2
Eggs scattered into egg fluids
3
The fragrance rinse
4
Scratch drys, shreds。
5
Pour the fragrance into the egg fluid. Medium
6
Pour meat into egg fluid, drop a few drops of rice wine
7
Dripping a few drops of perfume with a proper amount of salt
8
When the boiler heats up, it pours a little oil into the mixed egg fluid♪ Scrambled meat and eggs ♪ Make Tips
Bring water to a boil. Once boiling, add the washed Chinese toon sprouts. Blanch for 1-2 minutes, then remove and drain.