♪ ♪ Zach curd ♪
By VicentaLakin
It's not normal. I ate dumplings before, and my relatives at the back sent a bag of pickles. In fact, there are plenty of them, and they're made of watered casseroles, and they're boiled with eggs. She's back from school, eat a piece before she drops her bag. I'm a great aunt
Recipe Recommendations
- Shepherd's purse appropriate amount
- minced meat appropriate amount
- eggs appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ ♪ Zach curd ♪
1
Material diagrams
2
A pot of water is boiled, and when the water is boiled, the oil and salt are cooked, and the veggies are boiled。
3
All color change is to get the water out。
4
Plow small amounts of ginger paste and onions into the meat pie, and mix the salt equally with wine。
5
Scrambled with extra water, shredded bowls and previously mixed meat pies, extra raw water, salt, sugar, retweeted eggs, full and even。
6
Add small amounts of starch, evenly mixed, depending on the temperature of the material。
7
The pan is boiled, the oil is re-oiled, and the pyrotechnics are re-heated。
8
A little fragrance of fire, a soft turn when one is stylish。
9
All boiled and made。♪ ♪ Zach curd ♪ Make Tips
Pan-frying with minced pork belly yields the most fragrant result. Cook over low heat throughout to avoid burning the bottom and undercooking the inside.