They're cooking fish

Recipe Recommendations

• carp
• peanuts appropriate amount
• tofu skin a
• soybean sprouts a handful
• pig blood
• bean paste appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• aniseed appropriate amount

• hot spicy
• fried
• half an hour
• simple

Steps for They're cooking fish

1

Slicing fish, pouring salt wine and magnifying onions

2

Put it in an egg purr. A little corn powder to pick up 20 points

3

Prepare tofu, cut, not too thin, like a centimeter

4

Soybeans

5

Pork blood cut, duck blood tasted better, but I can't buy it

6

The water

7

It's at the bottom

8

Then put the tofu skin on the bottom of the basin

9

I made a few spinachs to add some green. I actually used celery best, but I forgot to buy it

10

Get ready for pickles

11

Prepare the bean petal sauce. The amount of it depends on how hot the family is

12

Put more oil on the soybean sauce, put all the sauce on the map, and then pour the pickled rain in

13

The fish can cook 15 cents in the pot, put salt chicken in it before it comes out, and then fall into a pot full of cuisine

14

And then we'll put more oil on the pot, more peanuts, peppers, dried peppers, hot pots, hot sauce

15

put the fried stuff in the bowl. everything's okay

They're cooking fish Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• banquet dishes