Jiang Yao Zhu and Ginkgo Fruit Congee

Recipe Recommendations

• baiguo appropriate amount
• Jiang Yaozhu appropriate amount
• rice appropriate amount
• tangerine peel appropriate amount

• original
• cook
• an hour
• simple

Steps for Jiang Yao Zhu and Ginkgo Fruit Congee

1

Wash the rice and marinate with a little salt and oil for about half an hour.

2

Put the rice, ginkgo seeds, Jiang Yao Zhu, and dried tangerine peel into the pot, add water and start boiling.

3

Boil over high heat for half an hour, turn to medium and low heat and continue to cook for about an hour and serve.

Recipe Categories

• porridge recipe