Blow a thousand
By VicentaLakin
When I was a kid, my mother used to cook this dish. I remember going to the kitchen before I went to bed to eat one or two of these. I thought it would be fun
Recipe Recommendations
- bean skin appropriate amount
- meat appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
Steps for Blow a thousand
1
The mushrooms, the ginger onions, the cuisine
2
Add meat
3
Put all the spices in there and mix them in one direction until they're in a group
4
Bean-skin cut, meat bag
5
Roll it up like this
6
All of them
7
Water starch on both ends
8
Let's go
9
If you blow it up on two sides, you can make itBlow a thousand Make Tips
Seal the wrapped Qianzi with starch paste to prevent them from opening during frying.