Fried tofu
By VicentaLakin
The meat is the heart, and after brewing, frying, chowing, the flesh's smell penetrates the tofu, making it tastes sour and delicious.
Recipe Recommendations
- tofu appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- seasoning appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
Steps for Fried tofu
1
Prepare the material. The meat is mixed with salt, raw smoke, salsa, starch. Power
2
Tofu cut, tofu cut out the tofu box with a knife
3
I'm going to put a tofu in the emptied tofu, and I'm going to shoot the seal with starch.
4
Heated pans on the bottom, oiled, boiled with tofu, sealed down, burned to the surface
5
Turn it over and make it yellow
6
A spoonful of ketchup and a spoonful of pelican oil. Put it onions, carrotdeen. Water, salt, black pepper, green pepper. Put it in tofu, and the fire boils down to tofu for about three minutes。
7
Tofu out. The rest of the soup is made with a little fragrance. Pour it on tofu。Fried tofu Make Tips
1. Be sure to use firm tofu, as it is easier to handle. I bought Shanshui firm tofu; it is quite fragrant.
2. The scooped-out tofu can be used in other dishes; I used it to make soup.