It's usually fried meat
By VicentaLakin
Our family doesn't like fat, except for fried oil, which is even a little greasy; they'll come back for a few days and they'll make it like this, and it'll taste so good
Recipe Recommendations
- pork belly 250g
- green pepper one
- red pepper half a
- garlic sprouts 1 tree
- chives 1 piece
- Jiang 1 small piece
- Mushrooms and fermented soybeans 1 tablespoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce few drops
- white sugar half a tablespoon
- balsamic vinegar few drops
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's usually fried meat
1
Main material。
2
Five flowers to wash clean slices
3
(a) Carpentry stings; onions cut; ginger slices; cyanide, pepper slices
4
(a) Pre-positioning: a raw spoon, a few drops, a half spoon with sugar, a few drops of vinegar and a proper amount of salt
5
And a little bottom oil shall be added to the pot, and it shall be poured into the flesh of five flowers, and a little fire shall be sprout to the flesh of five flowers, and it shall be oil to the yellow of flesh, then shall be supplanted
6
It's too much oil, and it's pouring out some of it, and it's pouring into the aroma
7
I'm going to have to get some green, pepper and garlic
8
(a) Falling into the flesh of five flowers, and adding to the wine
9
Add the prep juice and a spoon full of mushrooms