Shuu
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- wonton skin appropriate amount
- laver appropriate amount
- coriander appropriate amount
- shrimp skin appropriate amount
- sesame oil appropriate amount
- spicy oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
Steps for Shuu

1
Material requirements
2
Get the chicken skin, the chicken bones, the chicken meat
3
Chicken chops to pieces, with powder, salt, ginger juice
4
Skin on the left finger, a little bit in the middle
5
Shrink your fingers a little, and a little tweak will take shape
6
Just sort it out a little bit
7
You can put the rest in the freezer
8
The boiler and the water will burn, and the boiler will boil for about two minutes
9
We're gonna add some sauces like sauerkraut