Celery beef dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- celery appropriate amount
- fresh beef appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- Very delicious appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Celery beef dumplings
1
Mooch's got a warm water
2
The mushrooms were immersed in warm water for 15 minutes
3
The celery is clean. Take off the leaves
4
The mushrooms are in the open water and they're out of the water
5
The celery was unwatered
6
Cut the celery to pieces
7
Cut the mushrooms into pieces
8
Fresh beef cut
9
Add onions, garlic, meat
10
I'll add wine, salt, fragrance, pepper powder, ginger powder, even mix
11
Put all the material in the basin, add a little oil and mix it evenly
12
It's good
13
I'll make some good noodles, and I'll make some dumplings
14
Put a proper amount of pie in the skin and squeeze it into dumplings
15
Packed dumplings
16
When the water goes down, the dumplings boil for 10-15 minutes
17
All the dumplings are floating, they're coming out, they're sprayed