Frozen mushrooms
By VicentaLakin
The dumplings that have been wrapped up in a variety of materials, and the family likes to eat beryllium pies, it feels personal, it smells sour in the corset, so they don't put wine in the corset, they keep covering the smell of meat with onions, and so on, and today they try to use the beads. It's not disappointing。
Recipe Recommendations
- minced meat 500G
- leek 500G
- Pleurotus eryngii of 2
- Medium gluten flour 600g
- eggs one
- diced green onion appropriate amount
- ginger appropriate amount
- Dumpling seasoning appropriate amount
- water 300g
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- Kangle vinegar appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Frozen mushrooms
1
Prepare the food
2
The apricot mushrooms are in the water, and they're cut to pieces
3
Don't chop it
4
Put on onions in the meat
5
Add a little powder
6
To save the trouble, I used Wang's dumplings this time
7
Add dumplings to the meat pie
8
Add Crumbs Yellow
9
One more egg, even
10
600g flour with 300g warm water and smooth surfaces
11
We're going to stretch our faces into subtotals
12
It's made of dumplings. It's too big
13
Wrap it up
14
Add a little oil and water to the pan and a little boiler
15
A little fire boils until the water is dried up, the bottom of the dumplings is flaring, and some onions are laidFrozen mushrooms Make Tips
The ratio of lean meat to fat in the meat filling is 5:1; increase the proportion of fat appropriately if you prefer a richer flavor.